TASTING NOTE
Red wine made from a selection of our oldest vineyards of the Monastrell and Cabernet varieties. The harvest is done by hand and is made with a long maceration related to extract all the polyphenolic potential. After an aging of one year in new oak barrels American, clarified with egg albumin and bottled, remaining no less than 6 months in our cellars before going on the market. Intense and bright ruby color, it presents a complex aroma of ripe fruit with spicy notes. In the mouth it is wide, tasty and full of nuances with a long and persistent finish.
SERVICE
Serving temperature: between 16ºC and 18ºC Optimal consumption 2-5 years after EARTH
Area: D.O. Alicante
Region: Alto Vinalopó
Grape varieties: Monastrell 50% and Cabernet 50%
Type of wine: Crianza
Aging: 12 months in American oak barrels, the rest in the bottle.
Harvest October Altitude: 500-600 m.s.n.m. Climate: The average annual temperature ranges between 6º and 24º With more than 3000 hours of sunshine a year.
Soils: Mainly limestone and clay Orography: Valleys with SW / NE prebetic corridors in transition between the La Mancha and the Levantine landscape. Annual rainfall 250 mm on annual average
Age of the vines: 25 - 50 years ANALYSIS Fermentation at 28º C in stainless steel tanks.
Alcohol Grade: 14% Total acidity 5.2 gr / l of tartaric acid Volatile acidity 0.65 gr / l of acetic acid Residual sugar 2,0 gr / l
TECHNICAL INFORMATION
Format. Elite Dark Bottle 75 cl. 6 bottle box
