TASTING NOTE
Made from grapes of the Monastrell and Syrah varieties, then we have given it a slight passage through new oak. Intense red color with Bluish reflections, the fruit stands out on a well assembled toasted wood background. Its freshness contrasts with ripe tannins leaving a sweet palate and a long finish in which they appear discreetly spicy tones.
SERVICE
Serving temperature: between 12ºC and 14ºC Optimal consumption 36 following months
AREA IN SPAIN: D.O. Alicante
REGION: Alto Vinalopó
Grape varieties: Monastrell 50% and Syrah 50%
Type of wine: Oak
Aging: 3 months in oak, rest in bottle. Harvest Second fortnight of September Altitude: 500-600 m.s.n.m.
Climate: The average annual temperature ranges between 6º and 24º With more than 3000 hours of sunshine a year.
Soils: Mainly limestone, marl and clay
Orography: Valleys with SW / NE prebetic corridors in transition between the La Mancha and the Levantine landscape. Annual rainfall 250 mm on annual average
Age of the vines: Between 15 and 50 years
ANALYSIS
Fermentation: 22º C in stainless steel tanks.
Alcohol Grade: 14%
Total acidity: 5.5 gr / l of tartaric acid
Volatile acidity: 0.52 gr / l of acetic acid
TECHNICAL INFORMATION
Format: Elite Dark Bottle 75 cl. 6 bottle box Weight 8 kg.
